Ratatouille

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Ratatouille
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Set your instant pot on saute and melt the beef tallow. Saute the onions. Add the ginger, garlic and chili. Brown the ground beef. Press cancel/keep warm on your instant pot
  2. Add to taste: salt and pepper italian style: oregano basel indian style: turmeric paprika-powder or your own fantasy
  3. stir in the mushrooms, bell pepper, zucchini, aubergine/eggplant and bone broth.
  4. Close your instant pot and set to seal. Pressure cook on manual with high pressure for 5 minutes. Quick release pressure and serve.
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Left overs? Great as a filling for your breakfast omelette!

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