Scanning QR-code on GNU/Linux

Zbar and imagemagick need to be installed which usually can be found in the repositories or on their websites http://zbar.sourceforge.net/ and http://www.imagemagick.org/

Make a photo of the qr-code with a program like cheese. Open the photo with a program like shotwell. Open a terminal an type in:

import :- | zbarimg :-

A cross-hair will appear with which you can select the qr-code. As a result an url/bitcoinaddress will be returned.

 

source: https://www.reddit.com/r/Bitcoin/comments/1rsujs/scan_qr_codes_on_your_screen_with_imagemagick_and/

Soto Ayam

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Soto Ayam
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Bumbu
Stock
Condiments to taste
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Bumbu
Stock
Condiments to taste
Instructions
Bumbu
  1. Add all ingredients in a food processor and whiz until it becomes a smooth paste, the bumbu. Set the instant pot on saute mode and saute the bumbu in some coconut oil until fragrant. Press cancel to stop the saute mode of the instant pot.
Stock
  1. Add the water to the fragrant bumbu and stir well. Add the rest of the stock ingredients. Set the instant pot on soup mode and let it cook on high pressure for 30 minutes. Press cancel when the cooking time has passed and let the pressure release in a natural way (about 15 minutes).
Serve
  1. Put the condiments in a soup bowl and pour the stock including some chicken. Serve with some sambal (chili paste) to taste.
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Ratatouille

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Ratatouille
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Set your instant pot on saute and melt the beef tallow. Saute the onions. Add the ginger, garlic and chili. Brown the ground beef. Press cancel/keep warm on your instant pot
  2. Add to taste: salt and pepper italian style: oregano basel indian style: turmeric paprika-powder or your own fantasy
  3. stir in the mushrooms, bell pepper, zucchini, aubergine/eggplant and bone broth.
  4. Close your instant pot and set to seal. Pressure cook on manual with high pressure for 5 minutes. Quick release pressure and serve.
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Left overs? Great as a filling for your breakfast omelette!